This Le Beau Day Spa Easter recipes can be a delicious activity to keep the kids busy while on holidays but remember to supervise them at all times. They also have under110 calories!

Easter Lamingtons
This Easter recipe makes 18 lamingtons and takes 30 minutes to prepare, no cooking is necessary.

Ingredients:
2 cups of desiccated coconut
Red and blue food dye
400g unfilled sponge (can buy pre-made from supermarkets)
3 cups of icing sugar
½ cup hot water

Directions

• Divide coconut between two plastic bags. Add a few drops of the food colouring to each bag (blue in one and red in the other).
• Twist the top of the bag and hold firmly then rub the outside of the bag to mix the colour through the coconut.
• Transfer the coloured coconut to plates.
• Use an oval cutter to cut shapes out of the cake.
• Sift the icing sugar into a large bowl and add the hot water. Stir icing until smooth. It should be quite thin.
• Use 2 forks and dip each piece of cake into the icing. Let the excess drip off and then place into the coconut and roll to coat evenly.
• Place each lamington onto a wire rack to dry.