This Easter recipes from Le Beau Day Spa can be a delicious activity to keep the kids busy while on holidays but remember to supervise them at all times. They also have under110 calories!

Hot Cross Bun Pudding
This Easter recipe serves 8- 10 people and take 15 minutes to prepare. Cookingtime is 1 hour. The cooking for kids in this recipe is a little more tricky.

Ingredients:
6 hot cross buns
1 ½ cups of milk
1 ½ cups of thin cream
6 eggs
½ cup sugar
1 tsp vailla extract
¼ cup dark choc bits
2 TB silvered almonds

Directions:

• Grease a 22cm cake tin and line the base with baking-paper.
• Cut each hot cross bun into 4 slices and line the base of the tine with half of the slices. Fit them in snugly and sprinkle them with the white chocbits.
• Whisk the milk, cream, eggs, sugar and vanilla together in a large jug,pour half of the mixture over the buns.
• Top with remaining slices and pour over the rest of the mixture
• Let the mixture stand for 30 minutes to soak up all the liquid. Meanwhile,pre-heat the over to 160 degrees Celsius.
• Top mixture with dark chocolate bits and almonds
• Stand cake tin in a baking dish and pour in water to come half way upthe side. Bake for 1 hour until set and browned. (it will rise when cookedbut sink on cooling.)
• Remove the tin from the dish and cool completely. Run a knife aroundthe edge of the pudding, turn onto a plate, remove the baking paperand invert pudding onto a serving plate.
• Cut into wedges and serve.